Lunch

Soups

Butternut Squash – $6
Banyuls Vinegar, Aleppo Pepper

Leek Potato – $6
Croutons Olive Oil

*All Soups are Prepared Vegan

Salads

Caesar Salad – $19
Boquerones, Croutons, Watermelon Radish, Roasted garlic Dressing

Wedge Salad – $16
Iceberg lettuce, Bacon,Cherry Tomatoes

*Add on: Chicken ($6), Hanger Steak ($10), Salmon Filet ($11)

Sandwiches

Chicken Sandwich – $23
Goat Cheese, Sun Dried Tomato,Balsamic Glaze, Hero Bun, Bill’s Chips

Midtown Chopped Cheese – $22
Lettuce, Tomato, Onions, 1890 Burger Sauce, New School American Cheese, Challah Bun, Bill’s Chips

Salmon B.L.T. – $25
Hidden Fjord Salmon, Applewood Bacon, Heirloom Tomato, Gem Lettuce, Rosemary Aioli, Bill’s Chips

Bill’s 1890′ Burger – $26
Burger Sauce, American Cheese, Frisee, Potato Bun, Fries

French Beef Dip – $27
Australian Wagyu, Horseradish Cheddar, Caramelized
Onions, Pretzel Bun, Roasted Onion Jus, Fries

Entrées

Brick Pressed Amish Chicken – $36
Fingerling Potato, Tostones, Mesclun Salad, Black Garlic Jus

Hidden Fjord Salmon – $40
Bacon Braised Lentils, Butternut Squash, Frisee

Dinner

Snacks

Bills 2023 Wings – $18
Apple Butter Calvados BBQ Sauce, Crispy Shallots, Scallions

Classic Fries – $11
Salt and Vinegar Dusted +$2

Tarte Flambe – $18
Crème Fraîche, Caramelized Onions, Bacon 

Fried Chicken and Waffles – $18
Hot Honey and Pickled Fresnos + $2

Onion Dip – $14
Homemade Potato Chips

Bakers Bacon – $21
Apple Cider Vinegar, Brown Sugar Gastrique

Artichoke Spinach Dip – $17
Homemade Potato Chips

Caesar Salad – $21
Roasted Garlic Dressing, Focaccia Croutons, Boquerones, Espelette

Bills Mesclun Salad – $18
Mustard Vin, Crumbled Goat Cheese, Asian Pears

Mains

Bill’s 1890 Burger and Fries – $28
Dry Aged Blend, Brioche Bun, 1890 Burger Sauce, American Cheese
Bakers Bacon + $9
New School American Cheese +$2
Caramelized Onions +$2

Hidden Fjord Salmon – $44
Bacon Braised Lentils, Butternut Squash, Frisee

Pork Chop Schnitzel – $46
Brussel Red Cabbage, Mustard Seeds, Radishes, Lemon

Musto Oil Roasted Cod- $44
Celery Root Puree, Roasted Fennel, Chive Oil

Brick Pressed Amish Chicken – $38
Fingerling Potato, Toastones, Mesclun Salad, Black Garlic Jus

In House Aged Chops

20oz Dry Aged Bone in NY Strip – $68

32oz Dry Aged Allan Brothers Ribeye – $145

42oz Dry Aged Porterhouse – $165

16oz Double Bone in Pork Chop – $65

2 Double Bone Lamb Chops – $72

10oz Center Cut Filet Mignon – $70

12oz Boneless Strip Loin – $52

Sauces – $6

Black Garlic Jus
Mustard Jus
Bills Steak Sauce
Rosemary Demi Glace
Au Poivre Jus
Roasted Onion Jus
Fresno Garlic Hot Honey

Sides

Yukon Potatoe Purée – $14

New School Mac and Cheese – $18
Shells, Bacon, Caramelized Onions, Toasted Bread Crumbs

Grilled Cornbread – $11
Hot Honey and Pickled Fresno Peppers +$2

Espresso Dusted Sunchokes – $16
Lemon Zest, Olive Oil

Chermoula Roasted Carrots – $16
Pomegranate Molasses, Banyuls Vinegar, Parsley

Charred Brocolini – $15
Roasted Garlic, Alleppo Pepper

Roasted Root Vegetables – $14
Brussel Sprouts, Rainbow Carrots, Squash, Parsnips

Dessert

Lemon Meringue Tart – $14
Individual Tart Shell, Sliced Strawberries

Almond Profiteroles – $14
Vanilla Ice Cream, Chocolate Sauce, Almond Brittle

Black Forest Chocolate Mousse – $14
Candied Cherries, Marbled Chocolate Cup

Vanilla or Chocolate Ice Cream – $8

Chocolate Chip Cookie Skillet – $17
Vanilla Ice Cream

Inverted Peanut Butter Cup Skillet – $17
Chocolate Ice Cream, Shaved Dark Chocolate

Bittersweet Brownie Skillet – $17
Strawberry Compote, Chantilly, Caramelized White Chocolate

EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOOD BORNE ILLNESSES. ALTHOUGH EVERY EFFORT WILL BE MADE TO ACCOMMODATE FOOD ALLERGIES, WE’RE AFRAID WE CANNOT ALWAYS GUARANTEE MEETING YOUR NEEDS.